Description
Festive Preserves and Baking is an online course, with Vivien Lloyd, in six sections, using videos to show in detail how to make top quality preserves and bakes, it includes ten recipes.The content of this course includes four more recipes than have been included in my Edible Gifts in person courses, which have cost at least £150.
You can book this course for £50 click here to book
After you have booked the course, the content of the course will be available to you until 31/12/24. In addition you can book a 30 minute Zoom chat to discuss any help you might need with this course, at no extra cost. Just email me viv@vivienlloyd.com and suggest a date and time no later than 7.30pm UK time.
If you have any difficulty booking, please email me a note of what you would like to book, to nigel@vivienlloyd.com and I will send you an Invoice which will be easy to pay.
The sections of the course are listed below.
Mincemeat and Mince Pies – Traditional favourites with a modern twist.
Discover the origin of uncooked mincemeat, how to make it over a few days and how to store it for up to a year. Use it to make Mince pies, made with a shortcrust pastry and top the pies with a rich frangipane dusted with flaked almonds.
Plum and Date Chutney – a traditional chutney with an outstanding flavour and a great gift
Learn how to make a rich, dark slow cooked chutney to eat with cold meat, cheese and serve with canapés. Set aside a few hours to transform a collection of fruit, spice and vinegar into a smooth and bright coloured chutney.
Three Drinks – My favourites for the festive season and the months to come.
Embrace the festive season and learn how to make Raspberry Gin and Lemon and Chilli Vodka. Quick to make, you will just need patience until they are ready to bottle. For those seeking a non alcoholic drink, try my Apple and Ginger Punch recipe.
Three Fruit Marmalade – a surprise before the Seville orange season.
Lose yourself in the mindful activity of making marmalade. An authentic recipe made with easily sourced citrus fruit and a proper weight of sugar to give a balanced flavoured marmalade, with a gelled consistency and bright colour.
Cranberry Torte with Hot Toffee Brandy Sauce – a fruity alternative to Christmas Pudding
Extend your repertoire of desserts with a decadent cranberry torte and a luscious creamy brandy sauce. Made from fresh or frozen cranberries, a show stopping dessert not just for Christmas.
Chocolate Nut Cookies and Parmesan and Herb Biscuits – Family favourites.
Impress your family and friends with melt in the mouth sweet cookies and crisp savoury biscuits. Two of my favourite recipes for you to make as edible gifts, or to keep for yourself.
The content of this course includes four more recipes than have been included in my Edible Gifts in person courses, which have cost at least £150.
To book the course for £50 click here
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