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Month: April 2014

Preserve Your Own – Sweet Corn and Pepper Relish

Published on April 22, 2014April 1, 2023 by Viv

Also known as sugar corn and pole corn, sweet corn is a maize with a high sugar content. It is pollinated by wind, so best grown closely in a block.

Preserve Your Own – Tomato and Pepper Chutney

Published on April 22, 2014April 1, 2023 by Viv

Originally from South America, tomatoes were first grown in the UK as ornamental climbers, and cultivated for their decorative leaves and fruit.

Strawberry and Black Currant Curd

Published on April 15, 2014April 8, 2021 by Viv

If you are new to preserving or looking for an alternative to jam

Foraging in my Freezer – Chocolate – Damson Recipe

Published on April 3, 2014April 8, 2021 by Viv

I must confess to having a love affair with the damson. With their blue-black skin and astringent/sweet flavour they are a firm favourite.

Foraging in my Freezer – Gooseberry Chutney

Published on April 2, 2014April 8, 2021 by Viv

No matter how hard they are pruned, my four gooseberry bushes never fail to supply me with an abundant crop during late June and early July.

Foraging in my Freezer – Redcurrants

Published on April 1, 2014April 1, 2023 by Viv

March, April and May are three of the quietest months for preservers.

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