Description
Traditional favourites with a modern twist.
Discover the origin of uncooked mincemeat, how to make it over a few days and how to store it for up to a year. Use it to make Mince pies, made with a shortcrust pastry and top the pies with a rich frangipane dusted with flaked almonds.
The Mincemeat is best made at least one month before it is used.
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