Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake
Just as spring surely follows winter,chutneys invariably come after summer.
This year there has been a bumper crop of blackberries, both wild and cultivated, to make my favourite Chutney and Jams. Following a wet winter,
I must confess to having a love affair with damsons. With their blue-black skin and astringent/sweet flavour they are