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Month: March 2013

Rhubarb and Lemon Curd Cake Recipe

Published on March 18, 2013April 8, 2021 by Viv

Rhubarb originated in Asia and was introduced into Europe in the fourteenth century. 

Blueberry and Lemon Curd Cake

Published on March 1, 2013November 25, 2019 by Viv

Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries,

Chocolate and Damson Jam Tart Recipe

Published on March 1, 2013February 19, 2025 by Viv

Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries, biscuits and bread. A damson jam spread on the base

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