Rhubarb originated in Asia and was introduced into Europe in the fourteenth century.
Month: March 2013
Blueberry and Lemon Curd Cake
Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries,
Chocolate and Damson Jam Tart
Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries, biscuits and bread. A damson jam spread on the base