I taught my last face to face preserves class in February 2020, unaware that the following two years would see the closure of Denman College, where I taught the majority of preserving courses and other venues forced to close for months at a time due to COVID restrictions.
Following the craze for sourdough and banana bread during lockdown in 2020, Marmalade making became a go to activity during lockdown in the early months of this year.
If you are new to preserving or looking for an alternative to jam
One of the many highlights of my trip to Menton was visiting markets. We went to Ventimiglia, just over the
Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake
As the days lengthen and the sporting calendar has a brief break from league football, the first crops of summer berries arrive. English strawberries