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Fruit Curds

Fruit Curds Recipes for Spring

Published on March 31, 2016November 23, 2019 by Viv

From the end of March to the beginning of June my preserving calendar is quiet.

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Vivien Lloyd Black Currants

Strawberry and Black Currant Curd

Published on April 15, 2014November 23, 2019 by Viv

If you are new to preserving or looking for an alternative to jam

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lemon curd Gustia

Memories of Menton – Markets, Croissants and Lemon Curd

Published on March 25, 2014November 23, 2019 by Viv

Markets

One of the many highlights of my trip to Menton was visiting markets. We went to Ventimiglia, just over the

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Lemons for Preserves

Fruit Curds: Make and Bake Now Available on iBooks®

Published on September 28, 2013November 23, 2019 by Nigel

Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake

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Vivien Lloyd Succulent Strawberries

Succulent Strawberries

Published on July 2, 2013November 23, 2019 by Nigel

As the days lengthen and the sporting calendar has a brief break from league football, the first crops of summer berries arrive. English strawberries

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Rhubarb and Lemon Curd Cake Recipe

Published on March 18, 2013November 23, 2019 by Viv
Rhubarb originated in Asia and was introduced into Europe in the fourteenth century. 

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Blueberry cake

Blueberry and Lemon Curd Cake

Published on March 1, 2013November 25, 2019 by Viv
Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries,

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