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Fruit Curds

Preserves Masterclasses 2022

Published on February 21, 2022April 20, 2022 by V575069P-B

I taught my last face to face preserves class in February 2020, unaware that the following two years would see the closure of Denman College ( where I taught the majority of preserving courses ) and other venues forced to close for months at a time due to COVID restrictions.

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Citrus by post

Published on November 9, 2021November 9, 2021 by V575069P-B

Following the craze for sourdough and banana bread during lockdown in 2020, Marmalade making became a go to activity during lockdown in the early months of this year.

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Vivien Lloyd Black Currants

Strawberry and Black Currant Curd

Published on April 15, 2014April 8, 2021 by Viv

If you are new to preserving or looking for an alternative to jam

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lemon curd Gustia

Memories of Menton – Markets, Croissants and Lemon Curd

Published on March 25, 2014April 8, 2021 by Viv

Markets

One of the many highlights of my trip to Menton was visiting markets. We went to Ventimiglia, just over the

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Lemons for Preserves

Fruit Curds: Make and Bake Now Available on iBooks®

Published on September 28, 2013February 22, 2022 by V575069P-B

Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake

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Vivien Lloyd Succulent Strawberries

Succulent Strawberries

Published on July 2, 2013April 8, 2021 by V575069P-B

As the days lengthen and the sporting calendar has a brief break from league football, the first crops of summer berries arrive. English strawberries

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Rhubarb and Lemon Curd Cake Recipe

Published on March 18, 2013April 8, 2021 by Viv
Rhubarb originated in Asia and was introduced into Europe in the fourteenth century. 

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Blueberry cake

Blueberry and Lemon Curd Cake

Published on March 1, 2013November 25, 2019 by Viv
Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries,

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  • Master Classes (2)
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