Skip to content
Vivien Lloyd - Inspirational preserves and baking tutor
Skip to content
  • Home
    • About
      • Consultancy- Mastering Preserves
  • Our B&B
  • Login – Members’ Posts
  • Recipes & Views
    • Marmalades
      • Chutneys
    • Jams
  • Baking
    • First Preserves – marmalades, jams, chutneys
  • Recipe Books
  • New Members

Fruit Curds

Preserves Masterclasses 2023

Published on February 21, 2022February 15, 2023 by Vivien

I taught my last face to face preserves class in February 2020, unaware that the following two years would see the closure of Denman College, where I taught the majority of preserving courses and other venues forced to close for months at a time due to COVID restrictions.

Read More

Vivien Lloyd Black Currants

Strawberry and Black Currant Curd

Published on April 15, 2014April 8, 2021 by Viv

If you are new to preserving or looking for an alternative to jam

Read More

lemon curd Gustia

Memories of Menton – Markets, Croissants and Lemon Curd

Published on March 25, 2014April 1, 2023 by Viv

Markets

One of the many highlights of my trip to Menton was visiting markets. We went to Ventimiglia, just over the

Read More

Lemons for Preserves

Fruit Curds: Make and Bake Now Available on iBooks®

Published on September 28, 2013February 22, 2022 by Vivien

Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake

Read More

Vivien Lloyd Succulent Strawberries

Succulent Strawberries

Published on July 2, 2013April 8, 2021 by Vivien

As the days lengthen and the sporting calendar has a brief break from league football, the first crops of summer berries arrive. English strawberries

Read More

Rhubarb and Lemon Curd Cake Recipe

Published on March 18, 2013April 8, 2021 by Viv
Rhubarb originated in Asia and was introduced into Europe in the fourteenth century. 

Read More

Blueberry cake

Blueberry and Lemon Curd Cake

Published on March 1, 2013November 25, 2019 by Viv
Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries,

Read More

Search

Search for:

Recent Posts

  • How to access my most popular posts
  • Candied Pineapple. Make and Bake
  • Discovering Damsons, Damson Jelly and Cheese
  • Marmalade: The rise and fall of the Seville orange
  • Enriched Breakfast Breads to eat with Marmalade

Post Categories

  • Master Classes (2)
  • Members (60)
  • Pressure cooked Preserves (3)
  • Recipes & Views (110)
    • Baking (12)
    • Chutneys (13)
    • eBooks (5)
    • Fruit Cheeses (3)
    • Fruit Curds (8)
    • Jams (26)
    • Jellies (10)
    • Marmalades (32)
    • Myths & Skills (6)
    • Sauces (1)
    • Syrups and Cordials (1)
    • Uncategorized (1)

Privacy Policy & Use of Cookies

Copyright © 2025 Vivien Lloyd. All rights reserved.