
I enjoy the process of making enriched breads with added sugar, milk, butter, and often a sourdough starter.
I enjoy the process of making enriched breads with added sugar, milk, butter, and often a sourdough starter.
In 1948 when my Mother got married, women automatically stopped working, and her employer, Good Housekeeping Magazine, gave her a pressure cooker as a leaving present.
With a few months to wait until Seville oranges are available in the shops, how would you like to develop your skills, learning how to make marmalade with all year round citrus and have some fresh marmalade suitable to gift during the festive season?
Following the craze for sourdough and banana bread during lockdown in 2020, Marmalade making became a go to activity during lockdown in the early months of this year.
Last October when I booked a trip to Seville
For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.