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Marmalade: The rise and fall of the Seville orange
For me, marmalade is my favourite preserve to make and eat. It’s a skill set I never tire of replicating and sharing with others.
La Fuensanta
Last October when I booked a trip to Seville
First Preserves: Marmalades – enhanced ebook
Marmalade and Jam Recipes etc
For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.
Lemon Marmalade – Three recipes
In The Land Where Lemons Grow, the author, Helena Atlee asserts “In Britain we think we have the monopoly on proper marmalade” and goes on to describe lemon marmalade made from fruit grown at San Guiliano, an organic citrus estate in Sicily.
Marmalade Awards Gold
In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,
Marmalade Recipe Development
Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today
When is a marmalade not a marmalade?
In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,
How I judge Marmalade
When I receive a schedule for a competition I have been asked to judge, marmalade nearly always features in the list