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La Fuensanta

Last October when I booked a trip to Seville

Vivien Lloyd, one of the country’s leading authority on preserves,

For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.

In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,

Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today

In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,

When I receive a schedule for a competition I have been asked to judge, marmalade nearly always features in the list

One of the joys of Twitter is meeting like-minded preservers of fruit and vegetables. During a trip to