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Myths & Skills

Mastering Marmalade a Review

Published on August 19, 2019November 12, 2019 by Viv

In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.

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Teaching Preserves – Whats involved

Published on November 22, 2017April 8, 2021 by Viv
Most years I book cookery courses for myself and teach at cookery schools and other venues in UK. When I book

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When is a marmalade not a marmalade?

Published on April 16, 2017April 8, 2021 by Viv

In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,

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Favourite Preserving Books

Published on September 5, 2015April 7, 2021 by Viv
In a recent interview, Prue Leith was asked to list five favourite cookbooks.

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Traditional Jam

WI: Jam and Jerusalem: 100 years of Preserving.

Published on May 29, 2015February 20, 2021 by Viv

Established in Britain in 1915, the Women’s Institute (WI) was set up to inspire rural women to grow and preserve fruit and vegetables

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Ave Maria Farm Oranges

Ave Maria Farm December 2014

Published on December 16, 2014November 23, 2019 by Viv

I have been making marmalade using the bitter oranges from Ave Maria Farm for 27 years. I am here today Wednesday 3rd December 2014…..

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Ave Maria seville oranges

Ave Maria Farm – A Marmalade Pilgrimage

Published on December 11, 2014February 20, 2021 by Viv

As a novice preserver, I made my first batch of marmalade in 1987. Like Seville oranges before they ripen, I was very green about how to make marmalade.

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Vivien Lloyd - No more real Jam tomorrow

When is a Jam not a Jam?

Published on September 2, 2014April 8, 2021 by Viv

In March 2013, I was alerted to a campaign by Clippy Mckenna, with the support of MEP, Arlene McCarthy

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