In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.
Mastering Marmalade a Review
Teaching Preserves – Whats involved
Every year I book cookery courses for myself and teach at cookery schools and other venues in UK. When I book
When is a marmalade not a marmalade?
In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,
Favourite Preserving Books
In a recent interview, Prue Leith was asked to list five favourite cookbooks.
WI: Jam and Jerusalem: 100 years of Preserving.
Established in Britain in 1915, the Women’s Institute (WI) was set up to inspire rural women to grow and preserve fruit and vegetables
Ave Maria Farm December 2014
I have been making marmalade using the bitter oranges from Ave Maria Farm for 27 years. I am here today Wednesday 3rd December 2014…..
Ave Maria Farm – A Marmalade Pilgrimage
As a novice preserver, I made my first batch of marmalade in 1987. Like Seville oranges before they ripen, I was very green about how to make marmalade.
Finding a 5 Star Cookery School
As this year’s national cookery school awards are announced, and the festive season beckons, perhaps a gift of a cookery course
When is a Jam not a Jam?
In March 2013, I was alerted to a campaign by Clippy Mckenna, with the support of MEP, Arlene McCarthy