Last October when I booked a trip to Seville
My 2020 Marmalade season has been the busiest since the publication of First Preserves in 2011.
I feel privileged to teach members of the Women’s Institute marmalade
In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.
For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.
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Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today