Whole grain Sourdough at Home

La Fuensanta

Last October when I booked a trip to Seville

My 2020 Marmalade season has been the busiest since the publication of First Preserves in 2011.

I feel privileged to teach members of the Women’s Institute marmalade

In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.

For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.

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In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,

Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today

Every year I book cookery courses for myself and teach at cookery schools and other venues in UK. When I book

Autumn is a favourite season of mine with a wide variety of fruit and vegetables to preserve and many opportunities to teach.