January is the month I make most of my Seville orange marmalade with fresh oranges, and a good month to teach my award winning recipe. Since February 2020, my teaching has moved online and I am delighted to offer two Marmalade Masterclasses in January 2022.
Following the craze for sourdough and banana bread during lockdown in 2020, Marmalade making became a go to activity during lockdown in the early months of this year.
Last October when I booked a trip to Seville
In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.
For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.
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