Get Ahead with Edible Gifts for the Festive SeasonFestive Preserves and Baking is an online course, with Vivien Lloyd, in six sections, using videos to show in detail how to make top quality preserves and bakes, it includes ten recipes.The content of this course includes four more recipes than have been included in my Edible Gifts in person courses, which have cost at least £150.You can book this course for £50 click here to book or for more detailsAfter you have booked the course, you can book a 30 minute Zoom chat to discuss any help you might need with this course, at no extra cost. Just email me viv@vivienlloyd.com and suggest a date and time no later than 7.30pm UK time.The sections of the course are listed below.Mincemeat and Mince Pies – Traditional favourites with a modern twist.Plum and Date Chutney – a traditional chutney with an outstanding flavour and a great giftThree Drinks – My favourites for the festive season and the months to come.Three Fruit Marmalade – a surprise before the Seville orange season.Cranberry Torte with Hot Toffee Brandy Sauce – a fruity alternative to Christmas PuddingChocolate Nut Cookies and Parmesan and Herb Biscuits – Family favourites.
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