Fruit Curds Recipes for Spring

From the end of March to the beginning of June my preserving calendar is quiet.

First Preserves: Marmalades – enhanced ebook

Vivien Lloyd, one of the country’s leading authority on preserves,

Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake

Just as spring surely follows winter,chutneys invariably come after summer.

First Preserves: Jams on iBooks®, offers tried-and-tested recipes for both the novice and the experienced preserver,