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Discovering Damsons, Damson Jelly and Cheese
I must confess to having a love affair with damsons. With their blue-black skin and astringent/sweet flavour they are a firm favourite. Of all the stone fruits available to the preserver, the damson is the maestro.
Foraging in my Freezer – Redcurrants
March, April and May are three of the quietest months for preservers.