How to access my most popular posts

Published on January 13, 2025February 5, 2025 by Viv

To view my most popular posts you need to register as a member.

Discovering Damsons, Damson Jelly and Cheese

Published on September 12, 2024September 12, 2024 by Vivien

I must confess to having a love affair with damsons. With their blue-black skin and astringent/sweet flavour they are a firm favourite. Of all the stone fruits available to the preserver, the damson is the maestro.

Crab Apple Jelly

Published on September 4, 2018August 21, 2025 by Viv

Crab Apples, with unusual names like Hopa, Dolgo, Golden Hornet and Indian Magic, are rich in pectin, ideal for jellies and pectin stock.

Foraging in my Freezer – Redcurrants

Published on April 1, 2014April 1, 2023 by Viv

March, April and May are three of the quietest months for preservers.