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Jams

Vivien Lloyd Apple and Ginger Jam

How to access my most popular posts

Published on January 13, 2025February 5, 2025 by Viv

To view my most popular posts you need to register as a member.

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How to make Jam video

First Preserves: Jams – enhanced ebook

Published on July 1, 2020February 19, 2025 by Viv

First Preserves: Jams on iBooks®, offers tried-and-tested recipes for both the novice and the experienced preserver,

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Marmalade and Jam Recipes etc

Published on April 17, 2019April 8, 2021 by Viv

For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit. 

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Apple Preserves

Published on October 3, 2017April 1, 2023 by Viv
Autumn is a favourite season of mine with a wide variety of fruit and vegetables to preserve and many opportunities to teach.

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Damson Day

Published on September 28, 2017February 21, 2021 by Viv
Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to

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Sourdough, Jam and Chutney with Emmanuel Hadjiandreou

Published on August 31, 2016April 8, 2021 by Viv

Bread and jam, toast and marmalade, from sourdough to soda bread, sweet preserves are synonymous with bread. As with preserving, making bread is a passion of mine and in recent years

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National Cream Tea Day Recipes

Published on June 22, 2016April 8, 2021 by Viv
Founded in 2015 by the Cream Tea Society, National Cream Tea Day is usually  held this year on June 24th. Sponsored by Rodda’s and Tiptoe,

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Vivien Lloyd - No more real Jam tomorrow

When is a Jam not a Jam?

Published on September 2, 2014April 8, 2021 by Viv

In March 2013, I was alerted to a campaign by Clippy Mckenna, with the support of MEP, Arlene McCarthy

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How to up your game for Jam Competitions

Published on June 16, 2014April 1, 2023 by Viv

Whether you are an experienced or novice jam-maker,

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  • Candied Pineapple. Make and Bake
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