For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.
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Bread and jam, toast and marmalade, from sourdough to soda bread, sweet preserves are synonymous with bread. As with preserving, making bread is a passion of mine and in recent years
Established in Britain in 1915, the Women’s Institute (WI) was set up to inspire rural women to grow and preserve fruit and vegetables