Festive Preserves and Baking December 2023
At this time of year I used to teach Edible Gifts courses which are some of my most popular as they include festive preserves and baking. Since lockdown in March 2020, I’ve watched a number of online cookery courses. My attention often jumps between what the tutor is saying, to the cookery, and writing my own notes. Frequently I wish for recordings of the courses to check my understanding. With that in mind, the videos created for this course focus on the process involved and you will see little of me and you can have access to the videos for twelve months.
On booking you will receive email confirmation with your access details.
If you have any difficulty checking out, please email me a note of what you would like to book, to info@vivienlloyd.com and I will send you an Invoice which will be easy to pay.
I will also be happy to answer general questions about the course via email: info@vivienlloyd.com
Happy Preserving and Baking
For more details or to book click here
Testimonials
“She’s amazing. I thought yes I can make marmalade….wrong…she takes you to another level. Can’t recommend her enough” Patricia Maunder @SomersetMembri1
“My day spent training with Vivien was invaluable – she is passionate, knowledgable, immensely approachable and a great teacher.” Hazel Griffiths @FruitMagpie
“Had a top day with @VivienLloyd, learning to make good Whisky Marmalade. What she doesn’t know about Marmalade is not worth knowing” @Ranty_man
“Vivien has judged a great number of competitions and is a fountain of knowledge on what makes the perfect preserve…” CharlottesKitchenDiary.com
“Vivien is extremely knowledgeable and upholds very high standards. She is an expert in her field and her passion for preserving is infectious.” @rustybearsmum