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Vivien Lloyd - Inspirational preserves and baking tutor
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Master Classes

Devonshire Splits and Raspberry& Chocolate Jam Masterclass ,

Thursday 16th June at 6.30PM, planned to last up to 90 minutes.

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Aside Published on February 22, 2022June 3, 2022 by Vivien

Preserves Masterclasses 2023

Published on February 21, 2022February 15, 2023 by Vivien

I taught my last face to face preserves class in February 2020, unaware that the following two years would see the closure of Denman College, where I taught the majority of preserving courses and other venues forced to close for months at a time due to COVID restrictions.

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