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Earlier this year I was invited to judge a category of the Guild of Food Writers’ Book Awards. I was reminded of the years spent as a librarian buying non fiction titles for public libraries. Would evaluating cookery books, forty five years later demand a different set of skills?
Devonshire Splits and Raspberry& Chocolate Jam Masterclass ,
Thursday 16th June at 6.30PM, planned to last up to 90 minutes.
I taught my last face to face preserves class in February 2020, unaware that the following two years would see the closure of Denman College ( where I taught the majority of preserving courses ) and other venues forced to close for months at a time due to COVID restrictions.
Following the craze for sourdough and banana bread during lockdown in 2020, Marmalade making became a go to activity during lockdown in the early months of this year.
Last October when I booked a trip to Seville
In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.