In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.
For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.
Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today
In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,
Bread and jam, toast and marmalade, from sourdough to soda bread, sweet preserves are synonymous with bread. As with preserving, making bread is a passion of mine and in recent years