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My 2020 Marmalade season has been the busiest since the publication of First Preserves in 2011.
I feel privileged to teach members of the Women’s Institute marmalade
In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.
For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.
Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today