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Vivien Lloyd Apple and Ginger Jam

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Published on January 13, 2019September 14, 2021 by Viv Category: Chutneys, Jams, Jellies, Marmalades

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I enjoy the process of making enriched breads with added sugar, milk, butter, and often a sourdough starter.

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Aside Published on November 14, 2023November 14, 2023 by Viv Category: Baking, Marmalades, Recipes & Views
how to make plum sauce

Abundant Plums

Published on August 27, 2023August 31, 2023 by Viv Category: Chutneys, Jams, Members, Sauces
This content is for My Most popular blogs for 1 month and Access to my most popular blogs for 6 months members only.
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In 1948 when my Mother got married, women automatically stopped working, and her employer, Good Housekeeping Magazine, gave her a pressure cooker as a leaving present.

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Aside Published on June 2, 2023June 2, 2023 by Vivien Category: Jams, Jellies, Marmalades, Pressure cooked Preserves, Recipes & Views

Raspberry and Chocolate Jam

Published on December 13, 2022December 13, 2022 by Vivien Category: Jams, Members
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three fruit for marmalade recipe

With a few months to wait until Seville oranges are available in the shops, how would you like to develop your skills, learning how to make marmalade with all year round citrus and have some fresh marmalade suitable to gift during the festive season? 

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Aside Published on October 7, 2022October 7, 2022 by Vivien Category: Marmalades, Recipes & Views

Kitty and Al Tait Breadsong: How Baking Changed our Lives.

Published on May 10, 2022May 10, 2022 by Vivien Category: Baking, Recipes & Views

Earlier this year I was invited to judge a category of the Guild of Food Writers’ Book Awards. I was reminded of the years spent as a librarian buying non fiction titles for public libraries. Would evaluating cookery books, forty five years later demand a different set of skills?

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Devonshire Splits and Raspberry& Chocolate Jam Masterclass ,

Thursday 16th June at 6.30PM, planned to last up to 90 minutes.

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Aside Published on February 22, 2022June 3, 2022 by Vivien Category: Master Classes, Recipes & Views

Preserves Masterclasses 2023

Published on February 21, 2022February 15, 2023 by Vivien Category: Fruit Curds, Master Classes, Recipes & Views

I taught my last face to face preserves class in February 2020, unaware that the following two years would see the closure of Denman College, where I taught the majority of preserving courses and other venues forced to close for months at a time due to COVID restrictions.

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Brie en Brioche

Published on December 11, 2021April 1, 2023 by Vivien Category: Baking, Members
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Citrus by post

Published on November 9, 2021November 9, 2021 by Vivien Category: Baking, Fruit Curds, Marmalades, Recipes & Views

Following the craze for sourdough and banana bread during lockdown in 2020, Marmalade making became a go to activity during lockdown in the early months of this year.

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