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Vivien Lloyd - Inspirational preserves and baking tutor
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Whole grain Sourdough at Home

Published on November 18, 2020November 18, 2020 by Vivien Category: Baking, Recipes & Views

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How to make Jam video

First Preserves: Jams – enhanced ebook

Published on July 1, 2020February 19, 2025 by Viv Category: eBooks, Jams

First Preserves: Jams on iBooks®, offers tried-and-tested recipes for both the novice and the experienced preserver,

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La Fuensanta

Published on March 26, 2020March 27, 2020 by Vivien Category: Marmalades


Last October when I booked a trip to Seville

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How to Make Marmalade Video

First Preserves: Marmalades – enhanced ebook

Published on November 3, 2019February 19, 2025 by Viv Category: eBooks, Marmalades

 

Vivien Lloyd, one of the country’s leading authority on preserves,

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Mastering Marmalade a Review

Published on August 19, 2019November 12, 2019 by Viv Category: Myths & Skills

In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.

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Marmalade and Jam Recipes etc

Published on April 17, 2019April 8, 2021 by Viv Category: Jams, Marmalades

For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit. 

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Lemon Marmalade – Three recipes

Published on February 22, 2019February 19, 2025 by Viv Category: Marmalades
In The Land Where Lemons Grow, the author, Helena Atlee asserts “In Britain we think we have the monopoly on proper marmalade” and goes on to describe lemon marmalade made from fruit grown at San Guiliano, an organic citrus estate in Sicily.

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Marmalade Awards Gold

Published on March 25, 2018April 1, 2023 by Viv Category: Marmalades
In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,

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Vivien Lloyd - Marmalade Myths

Marmalade Recipe Development

Published on January 27, 2018November 22, 2019 by Viv Category: Marmalades

Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today

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Teaching Preserves – Whats involved

Published on November 22, 2017April 1, 2023 by Viv Category: Myths & Skills
Most years I book cookery courses for myself and teach at cookery schools and other venues in UK. When I book

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