Whole grain Sourdough at Home
First Preserves: Jams – enhanced ebook
First Preserves: Jams on iBooks®, offers tried-and-tested recipes for both the novice and the experienced preserver,
La Fuensanta
Last October when I booked a trip to Seville
First Preserves: Marmalades – enhanced ebook
Mastering Marmalade a Review
In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.
Marmalade and Jam Recipes etc
For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.
Lemon Marmalade – Three recipes
In The Land Where Lemons Grow, the author, Helena Atlee asserts “In Britain we think we have the monopoly on proper marmalade” and goes on to describe lemon marmalade made from fruit grown at San Guiliano, an organic citrus estate in Sicily.
Marmalade Awards Gold
In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,
Marmalade Recipe Development
Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today
Teaching Preserves – Whats involved
Most years I book cookery courses for myself and teach at cookery schools and other venues in UK. When I book