Author: Nigel
La Fuensanta
Last October when I booked a trip to Seville
Marmalade Masterclasses
My 2020 Marmalade season has been the busiest since the publication of First Preserves in 2011. I feel privileged to teach members of the Women’s Institute marmalade
Baking with Marmalade – Recipes
Between now and the end of February, I have two precious months to juice, slice, simmer and boil the king of citrus fruits,
Edible Gift Ideas – Real Mincemeat
Traditional mincemeat has been under attack in recent months. Real Mincemeat is made from a small list of specific ingredients. The Jam and Similar Products
Fruit Curds: Make and Bake Now Available on iBooks®
Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake
Beautiful Blackberries – Chutney
This year there has been a bumper crop of blackberries, both wild and cultivated, to make my favourite Chutney and Jams. Following a wet winter,
Succulent Strawberries
As the days lengthen and the sporting calendar has a brief break from league football, the first crops of summer berries arrive. English strawberries