In 1948 when my Mother got married, women automatically stopped working, and her employer, Good Housekeeping Magazine, gave her a pressure cooker as a leaving present.
With a few months to wait until Seville oranges are available in the shops, how would you like to develop your skills, learning how to make marmalade with all year round […]
Earlier this year I was invited to judge a category of the Guild of Food Writers’ Book Awards. I was reminded of the years spent as a librarian buying non […]
Devonshire Splits and Raspberry& Chocolate Jam Masterclass , Thursday 16th June at 6.30PM, planned to last up to 90 minutes.
I taught my last face to face preserves class in February 2020, unaware that the following two years would see the closure of Denman College, where I taught the majority […]
Following the craze for sourdough and banana bread during lockdown in 2020, Marmalade making became a go to activity during lockdown in the early months of this year.