I must confess to having a love affair with damsons. With their blue-black skin and astringent/sweet flavour they are a firm favourite. Of all the stone fruits available to the preserver, the damson is the maestro.
Vivien
Pressure Cooking Preserves
In 1948 when my Mother got married, women automatically stopped working, and her employer, Good Housekeeping Magazine, gave her a pressure cooker as a leaving present.
Kitty and AL Tait Breadsong: How Baking Changed our Lives.
Earlier this year I was invited to judge a category of the Guild of Food Writers’ Book Awards. I was reminded of the years spent as a librarian buying non fiction titles for public libraries. Would evaluating cookery books, forty five years later demand a different set of skills?
My Next Masterclasses
Devonshire Splits and Raspberry& Chocolate Jam Masterclass , Thursday 16th June at 6.30PM, planned to last up to 90 minutes.
Citrus by post
Following the craze for sourdough and banana bread during lockdown in 2020, Marmalade making became a go to activity during lockdown in the early months of this year.
Whole grain Sourdough at Home
La Fuensanta
Last October when I booked a trip to Seville
Baking with Marmalade – Recipes
Between now and the end of February, I have two precious months to juice, slice, simmer and boil the king of citrus fruits,
Edible Gift Ideas – Real Mincemeat
Traditional mincemeat has been under attack in recent months. Real Mincemeat is made from a small list of specific ingredients. The Jam and Similar Products
Fruit Curds: Make and Bake Now Available on iBooks®
Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake