In 1993 as part of my Women’s Institute Preservation Certificate, I was asked to make a batch of candied pineapple using tinned fruit. At that time, tinned fruit in syrup was stocked widely by supermarkets. Today in the UK, fruit is routinely canned in juice or “light syrup.”
Aside
Enriched Breakfast Breads to eat with Marmalade
I enjoy the process of making enriched breads with added sugar, milk, butter, and often a sourdough starter.
Pressure Cooking Preserves
In 1948 when my Mother got married, women automatically stopped working, and her employer, Good Housekeeping Magazine, gave her a pressure cooker as a leaving present.
Three Fruit Marmalade Masterclass
With a few months to wait until Seville oranges are available in the shops, how would you like to develop your skills, learning how to make marmalade with all year round citrus and have some fresh marmalade suitable to gift during the festive season?
My Next Masterclasses
Devonshire Splits and Raspberry& Chocolate Jam Masterclass , Thursday 16th June at 6.30PM, planned to last up to 90 minutes.