I enjoy the process of making enriched breads with added sugar, milk, butter, and often a sourdough starter.
Aside
Pressure Cooking Preserves
In 1948 when my Mother got married, women automatically stopped working, and her employer, Good Housekeeping Magazine, gave her a pressure cooker as a leaving present.
Three Fruit Marmalade Masterclass
With a few months to wait until Seville oranges are available in the shops, how would you like to develop your skills, learning how to make marmalade with all year round […]
My Next Masterclasses
Devonshire Splits and Raspberry& Chocolate Jam Masterclass , Thursday 16th June at 6.30PM, planned to last up to 90 minutes.