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Viv
Marmalade: The rise and fall of the Seville orange
For me, marmalade is my favourite preserve to make and eat. It’s a skill set I never tire of replicating and sharing with others.
Enriched Breakfast Breads to eat with Marmalade
I enjoy the process of making enriched breads with added sugar, milk, butter, and often a sourdough starter.
First Preserves: Jams – enhanced ebook
First Preserves: Jams on iBooks®, offers tried-and-tested recipes for both the novice and the experienced preserver,
First Preserves: Marmalades – enhanced ebook
Vivien Lloyd, one of the country’s leading authority on preserves,
Mastering Marmalade a Review
In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.
Marmalade and Jam Recipes etc
For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.
Lemon Marmalade – Three recipes
In The Land Where Lemons Grow, the author, Helena Atlee asserts “In Britain we think we have the monopoly on proper marmalade” and goes on to describe lemon marmalade made from fruit grown at San Guiliano, an organic citrus estate in Sicily.
Crab Apple Jelly
Crab Apples, with unusual names like Hopa, Dolgo, Golden Hornet and Indian Magic, are rich in pectin, ideal for jellies and pectin stock.
Marmalade Awards Gold
In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,