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Vivien Lloyd - Inspirational preserves and baking tutor
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Viv

Mastering Marmalade a Review

Published on August 19, 2019November 12, 2019 by Viv

In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.

Marmalade and Jam Recipes etc

Published on April 17, 2019April 8, 2021 by Viv

For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit. 

How to access my most popular posts

Published on January 13, 2019September 14, 2021 by Viv

To view my most popular posts you need to register as a member.

Marmalade Awards Gold

Published on March 25, 2018April 8, 2021 by Viv

In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,

Marmalade Recipe Development

Published on January 27, 2018November 22, 2019 by Viv

Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today

Teaching Preserves – Whats involved

Published on November 22, 2017April 8, 2021 by Viv

Most years I book cookery courses for myself and teach at cookery schools and other venues in UK. When I book

Apple Preserves

Published on October 3, 2017November 24, 2019 by Viv

Autumn is a favourite season of mine with a wide variety of fruit and vegetables to preserve and many opportunities to teach.

Damson Day

Published on September 28, 2017February 21, 2021 by Viv

Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to

When is a marmalade not a marmalade?

Published on April 16, 2017April 8, 2021 by Viv

In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,

Sourdough, Jam and Chutney with Emmanuel Hadjiandreou

Published on August 31, 2016April 8, 2021 by Viv

Bread and jam, toast and marmalade, from sourdough to soda bread, sweet preserves are synonymous with bread. As with preserving, making bread is a passion of mine and in recent years

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