Enriched Breakfast Breads to eat with Marmalade

Published on November 14, 2023November 14, 2023 by Viv

I enjoy the process of making enriched breads with added sugar, milk, butter, and often a sourdough starter.

Abundant Plums

Published on August 27, 2023August 31, 2023 by Viv

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Published on August 19, 2019November 12, 2019 by Viv

In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.

Published on August 17, 2019April 1, 2023 by Viv

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Published on July 24, 2019April 1, 2023 by Viv

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Published on June 3, 2019April 8, 2021 by Viv

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Published on April 17, 2019April 8, 2021 by Viv

For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.

Published on February 22, 2019November 14, 2019 by Viv

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Published on February 16, 2019November 14, 2019 by Viv

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Published on February 9, 2019November 15, 2019 by Viv

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