In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.
For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.
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In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,
Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today
Most years I book cookery courses for myself and teach at cookery schools and other venues in UK. When I book
Autumn is a favourite season of mine with a wide variety of fruit and vegetables to preserve and many opportunities to teach.
Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to
In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,
Bread and jam, toast and marmalade, from sourdough to soda bread, sweet preserves are synonymous with bread. As with preserving, making bread is a passion of mine and in recent years