I enjoy the process of making enriched breads with added sugar, milk, butter, and often a sourdough starter.
Viv
Abundant Plums
Mastering Marmalade a Review
In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.
Plum and Carrot Chutney
Real Raspberry Jam Recipe
Rhubarb and Redcurrant Jam
Marmalade and Jam Recipes etc
For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.