First Preserves: Marmalades – enhanced ebook

Vivien Lloyd, one of the country’s leading authority on preserves,

Mastering Marmalade a Review

In May 2018 I had the pleasure of meeting and teaching Lis Walker who has an Artisan Preserves business in Norfolk.

For me, April is a month for making Marmalade and Jam from fruit in freezers, to create space for the new season of soft and stone fruit.

Crab Apples, with unusual names like Hopa, Dolgo, Golden Hornet and Indian Magic, are rich in pectin, ideal for jellies and pectin stock.

In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,

Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today

Most years I book cookery courses for myself and teach at cookery schools and other venues in UK. When I book

Autumn is a favourite season of mine with a wide variety of fruit and vegetables to preserve and many opportunities to teach.

Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to

Just as spring surely follows winter,chutneys invariably come after summer.