In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,
Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today
In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,
As a novice preserver, I made my first batch of marmalade in 1987. Like Seville oranges before they ripen, I was very green about how to make marmalade.
One of the joys of Twitter is meeting like-minded preservers of fruit and vegetables. During a trip to
Between now and the end of February, I have two precious months to juice, slice, simmer and boil the king of citrus fruits,
Vivien Lloyd, one of the country’s leading authority on preserves,