In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,
Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today
Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to
In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,
Bread and jam, toast and marmalade, from sourdough to soda bread, sweet preserves are synonymous with bread. As with preserving, making bread is a passion of mine and in recent years
From the end of March to the beginning of June my preserving calendar is quiet.
Glastonbury Festival celebrated its 45th birthday this year, and the Women’s Institute ( WI) celebrates its centenary.
What do you give as gifts to someone who seems to have everything? I enjoy giving and receiving preserves,
With their crystal clear and vibrant colours, sweet and savoury jellies make delicious accompaniments to meats,
In late summer, If I have gluts of fruit I make fruit butters and cheeses.