With their crystal clear and vibrant colours, sweet and savoury jellies make delicious accompaniments to meats,
Vivien lloyd
Preserve Your Own – Fruit Butters and Cheeses – Plum Butter Recipe
In late summer, If I have gluts of fruit I make fruit butters and cheeses.
Preserve Your Own – Pickle Recipes
Traditionally, there are four types of pickles:- Clear Pickle ( single vegetable) Mixed Pickle ( mixed vegetables)
Preserve Your Own – Sweet Corn and Pepper Relish
Also known as sugar corn and pole corn, sweet corn is a maize with a high sugar content. It is pollinated by wind, so best grown closely in a block.
Preserve Your Own – Tomato and Pepper Chutney
Originally from South America, tomatoes were first grown in the UK as ornamental climbers, and cultivated for their decorative leaves and fruit.
Strawberry and Black Currant Curd
If you are new to preserving or looking for an alternative to jam
Foraging in my Freezer – Gooseberry Chutney
No matter how hard they are pruned, my four gooseberry bushes never fail to supply me with an abundant crop during late June and early July.
Memories of Menton – Markets, Croissants and Lemon Curd
Markets One of the many highlights of my trip to Menton was visiting markets. We went to Ventimiglia, just over the
Baking with Marmalade – Recipes
Between now and the end of February, I have two precious months to juice, slice, simmer and boil the king of citrus fruits,
Edible Gift Ideas – Real Mincemeat
Traditional mincemeat has been under attack in recent months. Real Mincemeat is made from a small list of specific ingredients. The Jam and Similar Products