Also known as sugar corn and pole corn, sweet corn is a maize with a high sugar content. It is pollinated by wind, so best grown closely in a block.
Vivien lloyd
Preserve Your Own – Tomato and Pepper Chutney
Originally from South America, tomatoes were first grown in the UK as ornamental climbers, and cultivated for their decorative leaves and fruit.
Strawberry and Black Currant Curd
If you are new to preserving or looking for an alternative to jam
Foraging in my Freezer – Gooseberry Chutney
No matter how hard they are pruned, my four gooseberry bushes never fail to supply me with an abundant crop during late June and early July.
Memories of Menton – Markets, Croissants and Lemon Curd
Markets One of the many highlights of my trip to Menton was visiting markets. We went to Ventimiglia, just over the
Baking with Marmalade – Recipes
Between now and the end of February, I have two precious months to juice, slice, simmer and boil the king of citrus fruits,
First Preserves: Marmalades – enhanced ebook
Vivien Lloyd, one of the country’s leading authority on preserves,
Edible Gift Ideas – Real Mincemeat
Traditional mincemeat has been under attack in recent months. Real Mincemeat is made from a small list of specific ingredients. The Jam and Similar Products
Fruit Curds: Make and Bake Now Available on iBooks®
Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake
Chutney to charm with First Preserves: Chutneys
Just as spring surely follows winter,chutneys invariably come after summer.