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Vivien Lloyd - Inspirational preserves and baking tutor
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Lemon Curd

Preserve Your Own – Preserves as Gifts

Published on May 15, 2014April 8, 2021 by Viv

What do you give as gifts to someone who seems to have everything? I enjoy giving and receiving preserves,

Strawberry and Black Currant Curd

Published on April 15, 2014April 8, 2021 by Viv

If you are new to preserving or looking for an alternative to jam

Memories of Menton – Markets, Croissants and Lemon Curd

Published on March 25, 2014April 8, 2021 by Viv

Markets One of the many highlights of my trip to Menton was visiting markets. We went to Ventimiglia, just over the

Fruit Curds: Make and Bake Now Available on iBooks®

Published on September 28, 2013February 22, 2022 by V575069P-B

Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake

Rhubarb and Lemon Curd Cake Recipe

Published on March 18, 2013April 8, 2021 by Viv

Rhubarb originated in Asia and was introduced into Europe in the fourteenth century. 

Blueberry and Lemon Curd Cake

Published on March 1, 2013November 25, 2019 by Viv

Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries,

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