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jam recipes

Apple Preserves

Published on October 3, 2017November 24, 2019 by Viv

Autumn is a favourite season of mine with a wide variety of fruit and vegetables to preserve and many opportunities to teach.

Sourdough, Jam and Chutney with Emmanuel Hadjiandreou

Published on August 31, 2016April 8, 2021 by Viv

Bread and jam, toast and marmalade, from sourdough to soda bread, sweet preserves are synonymous with bread. As with preserving, making bread is a passion of mine and in recent years

National Cream Tea Day Recipes

Published on June 22, 2016April 8, 2021 by Viv

Founded in 2015 by the Cream Tea Society, National Cream Tea Day is usually  held this year on June 24th. Sponsored by Rodda’s and Tiptoe,

WI: Jam and Jerusalem: 100 years of Preserving.

Published on May 29, 2015February 20, 2021 by Viv

Established in Britain in 1915, the Women’s Institute (WI) was set up to inspire rural women to grow and preserve fruit and vegetables

When is a Jam not a Jam?

Published on September 2, 2014April 8, 2021 by Viv

In March 2013, I was alerted to a campaign by Clippy Mckenna, with the support of MEP, Arlene McCarthy

Preserve Your Own – 
Redberry Jelly Recipe

Published on May 12, 2014April 8, 2021 by Viv

With their crystal clear and vibrant colours, sweet and savoury jellies make delicious accompaniments to meats,

Beautiful Blackberries – Chutney

Published on September 20, 2013April 8, 2021 by V575069P-B

This year there has been a bumper crop of blackberries, both wild and cultivated, to make my favourite Chutney and Jams. Following a wet winter,

Succulent Strawberries

Published on July 2, 2013April 8, 2021 by V575069P-B

As the days lengthen and the sporting calendar has a brief break from league football, the first crops of summer berries arrive. English strawberries

First Preserves: Jams – enhanced ebook

Published on July 1, 2013February 22, 2022 by Viv

First Preserves: Jams on iBooks®, offers tried-and-tested recipes for both the novice and the experienced preserver,

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