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Vivien Lloyd - Inspirational preserves and baking tutor
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Fruit Curds

Apple Preserves

Published on October 3, 2017April 1, 2023 by Viv

Autumn is a favourite season of mine with a wide variety of fruit and vegetables to preserve and many opportunities to teach.

Strawberry and Black Currant Curd

Published on April 15, 2014April 8, 2021 by Viv

If you are new to preserving or looking for an alternative to jam

Memories of Menton – Markets, Croissants and Lemon Curd

Published on March 25, 2014April 1, 2023 by Viv

Markets One of the many highlights of my trip to Menton was visiting markets. We went to Ventimiglia, just over the

Fruit Curds: Make and Bake Now Available on iBooks®

Published on September 28, 2013February 22, 2022 by Vivien

Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake

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