In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,
Recipes for citrus marmalades have been recorded since the early seventeenth century, but the marmalade recipe we enjoy today
Autumn is a favourite season of mine with a wide variety of fruit and vegetables to preserve and many opportunities to teach.
Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to
In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,