Skip to content
Vivien Lloyd - Inspirational preserves and baking tutor
Skip to content
  • Home
    • About
      • Consultancy- Mastering Preserves
  • Our B&B
  • Login – Members’ Posts
  • Recipes & Views
    • Marmalades
      • Chutneys
    • Jams
  • Baking
    • First Preserves – marmalades, jams, chutneys
  • Recipe Books
  • New Members

First Preserves

National Cream Tea Day Recipes

Published on June 22, 2016April 8, 2021 by Viv

Founded in 2015 by the Cream Tea Society, National Cream Tea Day is usually  held this year on June 24th. Sponsored by Rodda’s and Tiptoe,

Preserve Your Own – Preserves as Gifts

Published on May 15, 2014April 8, 2021 by Viv

What do you give as gifts to someone who seems to have everything? I enjoy giving and receiving preserves,

Preserve Your Own – 
Redberry Jelly Recipe

Published on May 12, 2014April 8, 2021 by Viv

With their crystal clear and vibrant colours, sweet and savoury jellies make delicious accompaniments to meats,

Preserve Your Own – Fruit Butters and Cheeses – Plum Butter Recipe

Published on May 12, 2014April 1, 2023 by Viv

In late summer, If I have gluts of fruit I make fruit butters and cheeses.

Preserve Your Own – Pickle Recipes

Published on May 5, 2014April 1, 2023 by Viv

Traditionally, there are four types of pickles:- Clear Pickle ( single vegetable) Mixed Pickle ( mixed vegetables)

Preserve Your Own – Sweet Corn and Pepper Relish

Published on April 22, 2014April 1, 2023 by Viv

Also known as sugar corn and pole corn, sweet corn is a maize with a high sugar content. It is pollinated by wind, so best grown closely in a block.

Preserve Your Own – Tomato and Pepper Chutney

Published on April 22, 2014April 1, 2023 by Viv

Originally from South America, tomatoes were first grown in the UK as ornamental climbers, and cultivated for their decorative leaves and fruit.

Foraging in my Freezer – Gooseberry Chutney

Published on April 2, 2014April 8, 2021 by Viv

No matter how hard they are pruned, my four gooseberry bushes never fail to supply me with an abundant crop during late June and early July.

Baking with Marmalade – Recipes

Published on January 14, 2014February 19, 2025 by Vivien

Between now and the end of February, I have two precious months to juice, slice, simmer and boil the king of citrus fruits,

Beautiful Blackberries – Chutney

Published on September 20, 2013April 8, 2021 by Vivien

This year there has been a bumper crop of blackberries, both wild and cultivated, to make my favourite Chutney and Jams. Following a wet winter,

Posts navigation

More Articles

Older posts
Newer posts

Search

Search for:

Recent Posts

  • How to access my most popular posts
  • Candied Pineapple. Make and Bake
  • Discovering Damsons, Damson Jelly and Cheese
  • Marmalade: The rise and fall of the Seville orange
  • Enriched Breakfast Breads to eat with Marmalade

Post Categories

  • Master Classes (2)
  • Members (62)
  • Pressure cooked Preserves (3)
  • Recipes & Views (113)
    • Baking (12)
    • Chutneys (13)
    • eBooks (5)
    • Fruit Cheeses (4)
    • Fruit Curds (8)
    • Jams (26)
    • Jellies (12)
    • Marmalades (32)
    • Myths & Skills (6)
    • Sauces (1)
    • Syrups and Cordials (1)
    • Uncategorized (1)

Privacy Policy & Use of Cookies

Copyright © 2025 Vivien Lloyd. All rights reserved.