Damson Day

Published on September 28, 2017February 21, 2021 by Viv

Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to

Damson Cheese

Published on October 10, 2016April 8, 2021 by Viv

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Discovering Damsons, Damson Jam and more

Published on September 10, 2013August 25, 2022 by Vivien

I must confess to having a love affair with damsons. With their blue-black skin and astringent/sweet flavour they are

Chocolate and Damson Jam Tart

Published on March 1, 2013April 8, 2021 by Viv

Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries, biscuits and bread. A damson jam spread on the base