Skip to content
Vivien Lloyd - Inspirational preserves and baking tutor
Skip to content
  • Home
    • About
    • Consultancy- Mastering Preserves
  • Our B&B
  • Login – Members’ Posts
  • Recipes & Views
    • Marmalades
    • Jams
    • Chutneys
    • Baking
  • Recipe Books
    • First Preserves – marmalades, jams, chutneys
  • Online Courses
  • New Members
  • Preserves Masterclasses 2022

damsons

Damson Day

Published on September 28, 2017February 21, 2021 by Viv

Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to

Chocolate and Damson Jam Tart

Published on March 1, 2013April 8, 2021 by Viv

Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries, biscuits and bread. A damson jam spread on the base

Search

Search for:

Recent Posts

  • Kitty and Al Tait Breadsong: How Baking Changed our Lives.
  • My Next Masterclasses
  • Preserves Masterclasses 2022
  • Citrus by post
  • Whole grain Sourdough at Home

Post Categories

  • Master Classes (2)
  • Members (61)
  • Recipes & Views (107)
    • Baking (9)
    • Chutneys (13)
    • eBooks (5)
    • Fruit Cheeses (3)
    • Fruit Curds (9)
    • Jams (26)
    • Jellies (9)
    • Marmalades (40)
    • Myths & Skills (9)
    • Sauces (1)
    • Syrups and Cordials (1)

Please spread the word

  • tweet  
  • share  
  • share 

Privacy Policy & Use of Cookies

Copyright © 2022 Citrus Press Ltd T/A Vivien Lloyd. All rights reserved.