I must confess to having a love affair with damsons. With their blue-black skin and astringent/sweet flavour they are a firm favourite. Of all the stone fruits available to the preserver, the damson is the maestro.
damsons
Damson Day
Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to
Chocolate and Damson Jam Tart
Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries, biscuits and bread. A damson jam spread on the base