Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to
damsons
Discovering Damsons, Damson Jam and more
I must confess to having a love affair with damsons. With their blue-black skin and astringent/sweet flavour they are
Chocolate and Damson Jam Tart
Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries, biscuits and bread. A damson jam spread on the base