Autumn is a favourite season of mine with a wide variety of fruit and vegetables to preserve and many opportunities to teach.
Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to
First Preserves: Jams on iBooks®, offers tried-and-tested recipes for both the novice and the experienced preserver,
Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries, biscuits and bread. A damson jam spread on the base