The WI at Glastonbury : 100 bakes

Published on June 29, 2015April 8, 2021 by Viv

Glastonbury Festival celebrated its 45th birthday this year, and the Women’s Institute ( WI) celebrates its centenary.

Baking with Marmalade – Recipes

Published on January 14, 2014February 19, 2025 by Vivien

Between now and the end of February, I have two precious months to juice, slice, simmer and boil the king of citrus fruits,

Published on September 28, 2013February 22, 2022 by Vivien

Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake

Published on March 18, 2013April 8, 2021 by Viv

Rhubarb originated in Asia and was introduced into Europe in the fourteenth century.

Published on March 1, 2013November 25, 2019 by Viv

Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries,