Fruit Curds: Make and Bake Now Available on iBooks®

Published on September 28, 2013February 22, 2022 by Vivien

Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake

Beautiful Blackberries – Chutney

Published on September 20, 2013April 8, 2021 by Vivien

This year there has been a bumper crop of blackberries, both wild and cultivated, to make my favourite Chutney and Jams. Following a wet winter,

Succulent Strawberries

Published on July 2, 2013April 8, 2021 by Vivien

As the days lengthen and the sporting calendar has a brief break from league football, the first crops of summer berries arrive. English strawberries

Blueberry and Lemon Curd Cake

Published on March 1, 2013November 25, 2019 by Viv

Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries,

Chocolate and Damson Jam Tart Recipe

Published on March 1, 2013February 19, 2025 by Viv

Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries, biscuits and bread. A damson jam spread on the base