One of the joys of Twitter is meeting like-minded preservers of fruit and vegetables. During a trip to
Memories of Menton - Marmalades and Fête du Citron
Baking with Marmalade – Recipes
Between now and the end of February, I have two precious months to juice, slice, simmer and boil the king of citrus fruits,
First Preserves: Marmalades – enhanced ebook
Edible Gift Ideas – Real Mincemeat
Traditional mincemeat has been under attack in recent months. Real Mincemeat is made from a small list of specific ingredients. The Jam and Similar Products
Fruit Curds: Make and Bake Now Available on iBooks®
Fruit curds are a decadent alternative to jam. They are popular as a spread and as a baking ingredient. Fruit Curds: Make and Bake
Chutney to charm with First Preserves: Chutneys
Beautiful Blackberries – Chutney
This year there has been a bumper crop of blackberries, both wild and cultivated, to make my favourite Chutney and Jams. Following a wet winter,
Discovering Damsons, Damson Jam and more
I must confess to having a love affair with damsons. With their blue-black skin and astringent/sweet flavour they are
Succulent Strawberries
As the days lengthen and the sporting calendar has a brief break from league football, the first crops of summer berries arrive. English strawberries
First Preserves: Jams – enhanced ebook
First Preserves: Jams on iBooks®, offers tried-and-tested recipes for both the novice and the experienced preserver,