Established in Britain in 1915, the Women’s Institute (WI) was set up to inspire rural women to grow and preserve fruit and vegetables
WI: Jam and Jerusalem: 100 years of Preserving.
When is a Jam not a Jam?
In March 2013, I was alerted to a campaign by Clippy Mckenna, with the support of MEP, Arlene McCarthy
How to up your game for Jam Competitions
Whether you are an experienced or novice jam-maker,
Preserve Your Own – Preserves as Gifts
Preserve Your Own – Redberry Jelly Recipe
With their crystal clear and vibrant colours,
sweet and savoury jellies make delicious accompaniments to meats,
Preserve Your Own – Fruit Butters and Cheeses – Plum Butter Recipe
In late summer, If I have gluts of fruit I make fruit butters and cheeses.
Preserve Your Own – Pickle Recipes
Traditionally, there are four types of pickles:-
Clear Pickle ( single vegetable)
Mixed Pickle ( mixed vegetables)
Preserve Your Own – Sweet Corn and Pepper Relish
Also known as sugar corn and pole corn, sweet corn is a maize with a high sugar content. It is pollinated by wind, so best grown closely in a block.
Preserve Your Own – Tomato and Pepper Chutney
Originally from South America, tomatoes were first grown in the UK as ornamental climbers, and cultivated for their decorative leaves and fruit.
Strawberry and Black Currant Curd
If you are new to preserving or looking for an alternative to jam










