Skip to content
Vivien Lloyd - Inspirational preserves and baking tutor
Skip to content
  • Home
    • About
      • Consultancy- Mastering Preserves
  • Our B&B
  • Login – Members’ Posts
  • Recipes & Views
    • Marmalades
      • Chutneys
    • Jams
  • Baking
    • First Preserves – marmalades, jams, chutneys
  • Recipe Books
  • New Members

How to up your game for Jam Competitions

Published on June 16, 2014April 1, 2023 by Viv Category: Jams

Whether you are an experienced or novice jam-maker,

Read More

Preserves as gifts

Preserve Your Own – Preserves as Gifts

Published on May 15, 2014April 8, 2021 by Viv Category: Recipes & Views
What do you give as gifts to someone who seems to have everything? I enjoy giving and receiving preserves,

Read More

Redcurrant Jelly

Preserve Your Own – 
Redberry Jelly Recipe

Published on May 12, 2014April 8, 2021 by Viv Category: Recipes & Views

With their crystal clear and vibrant colours,Pic sweet and savoury jellies make delicious accompaniments to meats,

Read More

Plumb recipes

Preserve Your Own – Fruit Butters and Cheeses – Plum Butter Recipe

Published on May 12, 2014April 1, 2023 by Viv Category: Recipes & Views

In late summer, If I have gluts of fruit I make fruit butters and cheeses.

Read More

piccalilli recipe

Preserve Your Own – Pickle Recipes

Published on May 5, 2014April 1, 2023 by Viv Category: Recipes & Views

Traditionally, there are four types of pickles:-
Clear Pickle ( single vegetable)
Mixed Pickle ( mixed vegetables)

Read More

Relish recipe

Preserve Your Own – Sweet Corn and Pepper Relish

Published on April 22, 2014April 1, 2023 by Viv Category: Recipes & Views

Also known as sugar corn and pole corn, sweet corn is a maize with a high sugar content. It is pollinated by wind, so best grown closely in a block.

Read More

Chutney for cheese

Preserve Your Own – Tomato and Pepper Chutney

Published on April 22, 2014April 1, 2023 by Viv Category: Chutneys

Originally from South America, tomatoes were first grown in the UK as ornamental climbers, and cultivated for their decorative leaves and fruit.

Read More

Vivien Lloyd Black Currants

Strawberry and Black Currant Curd

Published on April 15, 2014April 8, 2021 by Viv Category: Fruit Curds

If you are new to preserving or looking for an alternative to jam

Read More

Vivien Lloyd Discovering Damsons

Foraging in my Freezer – Chocolate – Damson Recipe

Published on April 3, 2014April 8, 2021 by Viv Category: Recipes & Views

I must confess to having a love affair with the damson.Pic With their blue-black skin and astringent/sweet flavour they are a firm favourite.

Read More

Grow gooseberries

Foraging in my Freezer – Gooseberry Chutney

Published on April 2, 2014April 8, 2021 by Viv Category: Chutneys


No matter how hard they are pruned, my four gooseberry bushes never fail to supply me with an abundant crop during late June and early July.

Read More

Posts navigation

More Articles

Older posts
Newer posts

Search

Search for:

Recent Posts

  • How to access my most popular posts
  • Discovering Damsons, Damson Jelly and Cheese
  • Pressure Cooking Preserves
  • Kitty and AL Tait Breadsong: How Baking Changed our Lives.
  • My Next Masterclasses

Post Categories

  • Master Classes (2)
  • Members (67)
  • Pressure cooked Preserves (3)
  • Recipes & Views (115)
    • Baking (13)
    • Chutneys (13)
    • eBooks (5)
    • Fruit Cheeses (4)
    • Fruit Curds (8)
    • Jams (26)
    • Jellies (12)
    • Marmalades (32)
    • Myths & Skills (7)
    • Sauces (1)
    • Syrups and Cordials (1)
    • Uncategorized (1)

Privacy Policy & Use of Cookies

Copyright © 2026 Vivien Lloyd. All rights reserved.