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Recipes & Views

Teaching Preserves – Whats involved

Published on November 22, 2017April 1, 2023 by Viv
Most years I book cookery courses for myself and teach at cookery schools and other venues in UK. When I book

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Apple Preserves

Published on October 3, 2017April 1, 2023 by Viv
Autumn is a favourite season of mine with a wide variety of fruit and vegetables to preserve and many opportunities to teach.

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Damson Day

Published on September 28, 2017February 21, 2021 by Viv
Since my earliest days of preserving, I’ve been excited by the sight of the Damson crop in September, a feeling similar to

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How to make Chutney Video

Chutney to charm with 
First Preserves: Chutneys

Published on September 21, 2017February 19, 2025 by Viv


Just as spring surely follows winter,chutneys invariably come after summer.

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When is a marmalade not a marmalade?

Published on April 16, 2017September 12, 2022 by Viv

In 2017 the Women’s Institute came under fire once again in the media, this time for their marmalade,

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Sourdough, Jam and Chutney with Emmanuel Hadjiandreou

Published on August 31, 2016April 8, 2021 by Viv

Bread and jam, toast and marmalade, from sourdough to soda bread, sweet preserves are synonymous with bread. As with preserving, making bread is a passion of mine and in recent years

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National Cream Tea Day Recipes

Published on June 22, 2016April 8, 2021 by Viv
Founded in 2015 by the Cream Tea Society, National Cream Tea Day is usually  held this year on June 24th. Sponsored by Rodda’s and Tiptoe,

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Vivien Lloyd - Put Taste Back On Toast – Real Marmalade Mission

How I judge Marmalade

Published on March 18, 2016April 8, 2021 by Viv
When I receive a schedule for a competition I have been asked to judge, marmalade nearly always features in the list

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Lamington

Marmalade Make and Bake

Published on March 8, 2016February 19, 2025 by Viv
Seville orange season, the time to make marmalade during January and February has come to an end, a good time

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Favourite Preserving Books

Published on September 5, 2015April 7, 2021 by Viv
In a recent interview, Prue Leith was asked to list five favourite cookbooks.

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