Skip to content
Vivien Lloyd - Inspirational preserves and baking tutor
Skip to content
  • Home
    • About
      • Consultancy- Mastering Preserves
  • Our B&B
  • Login – Members’ Posts
  • Recipes & Views
    • Marmalades
      • Chutneys
    • Jams
  • Baking
    • First Preserves – marmalades, jams, chutneys
  • Recipe Books
  • New Members

Viv

When is a Jam not a Jam?

Published on September 2, 2014April 8, 2021 by Viv

In March 2013, I was alerted to a campaign by Clippy Mckenna, with the support of MEP, Arlene McCarthy

How to up your game for Jam Competitions

Published on June 16, 2014April 1, 2023 by Viv

Whether you are an experienced or novice jam-maker,

Preserve Your Own – Preserves as Gifts

Published on May 15, 2014April 8, 2021 by Viv

What do you give as gifts to someone who seems to have everything? I enjoy giving and receiving preserves,

Preserve Your Own – 
Redberry Jelly Recipe

Published on May 12, 2014April 8, 2021 by Viv

With their crystal clear and vibrant colours, sweet and savoury jellies make delicious accompaniments to meats,

Preserve Your Own – Fruit Butters and Cheeses – Plum Butter Recipe

Published on May 12, 2014April 1, 2023 by Viv

In late summer, If I have gluts of fruit I make fruit butters and cheeses.

Preserve Your Own – Pickle Recipes

Published on May 5, 2014April 1, 2023 by Viv

Traditionally, there are four types of pickles:- Clear Pickle ( single vegetable) Mixed Pickle ( mixed vegetables)

Preserve Your Own – Sweet Corn and Pepper Relish

Published on April 22, 2014April 1, 2023 by Viv

Also known as sugar corn and pole corn, sweet corn is a maize with a high sugar content. It is pollinated by wind, so best grown closely in a block.

Preserve Your Own – Tomato and Pepper Chutney

Published on April 22, 2014April 1, 2023 by Viv

Originally from South America, tomatoes were first grown in the UK as ornamental climbers, and cultivated for their decorative leaves and fruit.

Strawberry and Black Currant Curd

Published on April 15, 2014April 8, 2021 by Viv

If you are new to preserving or looking for an alternative to jam

Foraging in my Freezer – Chocolate – Damson Recipe

Published on April 3, 2014April 8, 2021 by Viv

I must confess to having a love affair with the damson. With their blue-black skin and astringent/sweet flavour they are a firm favourite.

Posts navigation

More Articles

Older posts
Newer posts

Search

Search for:

Recent Posts

  • How to access my most popular posts
  • Discovering Damsons, Damson Jelly and Cheese
  • Pressure Cooking Preserves
  • Kitty and AL Tait Breadsong: How Baking Changed our Lives.
  • My Next Masterclasses

Post Categories

  • Master Classes (2)
  • Members (67)
  • Pressure cooked Preserves (3)
  • Recipes & Views (114)
    • Baking (13)
    • Chutneys (13)
    • eBooks (5)
    • Fruit Cheeses (4)
    • Fruit Curds (8)
    • Jams (26)
    • Jellies (12)
    • Marmalades (32)
    • Myths & Skills (6)
    • Sauces (1)
    • Syrups and Cordials (1)
    • Uncategorized (1)

Privacy Policy & Use of Cookies

Copyright © 2025 Vivien Lloyd. All rights reserved.