Seville orange season, the time to make marmalade during January and February has come to an end, a good time
Viv
Favourite Preserving Books
In a recent interview, Prue Leith was asked to list five favourite cookbooks.
The WI at Glastonbury : 100 bakes
Glastonbury Festival celebrated its 45th birthday this year, and the Women’s Institute ( WI) celebrates its centenary.
WI: Jam and Jerusalem: 100 years of Preserving.
Established in Britain in 1915, the Women’s Institute (WI) was set up to inspire rural women to grow and preserve fruit and vegetables
When is a Jam not a Jam?
In March 2013, I was alerted to a campaign by Clippy Mckenna, with the support of MEP, Arlene McCarthy
How to up your game for Jam Competitions
Whether you are an experienced or novice jam-maker,
Preserve Your Own – Preserves as Gifts
What do you give as gifts to someone who seems to have everything? I enjoy giving and receiving preserves,
Preserve Your Own – Redberry Jelly Recipe
With their crystal clear and vibrant colours, sweet and savoury jellies make delicious accompaniments to meats,
Preserve Your Own – Fruit Butters and Cheeses – Plum Butter Recipe
In late summer, If I have gluts of fruit I make fruit butters and cheeses.
Preserve Your Own – Pickle Recipes
Traditionally, there are four types of pickles:- Clear Pickle ( single vegetable) Mixed Pickle ( mixed vegetables)