No matter how hard they are pruned, my four gooseberry bushes never fail to supply me with an abundant crop during late June and early July.
Viv
Foraging in my Freezer – Redcurrants
March, April and May are three of the quietest months for preservers.
Memories of Menton – Markets, Croissants and Lemon Curd
Markets One of the many highlights of my trip to Menton was visiting markets. We went to Ventimiglia, just over the
Memories of Menton - Marmalades and Fête du Citron
One of the joys of Twitter is meeting like-minded preservers of fruit and vegetables. During a trip to
Rhubarb and Lemon Curd Cake Recipe
Rhubarb originated in Asia and was introduced into Europe in the fourteenth century.
Blueberry and Lemon Curd Cake
Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries,
Chocolate and Damson Jam Tart Recipe
Jams, marmalades, fruit curds and chutneys bring new texture and flavour experiences to cakes, pastries, biscuits and bread. A damson jam spread on the base