In 2012, shortly after the publication of First Preserves, I started to share my knowledge of marmalade,
As a novice preserver, I made my first batch of marmalade in 1987. Like Seville oranges before they ripen, I was very green about how to make marmalade.
One of the joys of Twitter is meeting like-minded preservers of fruit and vegetables. During a trip to
Between now and the end of February, I have two precious months to juice, slice, simmer and boil the king of citrus fruits,
Vivien Lloyd, one of the country’s leading authority on preserves,