By the end of this course, you will feel confident making handmade bread and jam with which to impress your family and friends. You will learn how to make four bread and three jam recipes using traditional methods and acquire the skills of kneading, shaping and baking bread along the way. Midweek, you will discover […]
Join Vivien for a day making jam and chutney using plums picked from her Somerset orchard of Pershore Prolific, Early Rivers, Victoria, Czar and Marjorie Seedling, on Saturday 31st August 2019. A unique opportunity to transform homegrown plums into jewelled jams and fruity chutneys. Enjoy small group teaching, ( numbers limited to eight) and a Plum themed […]
Come and join us for a day of Autumn Preserves. As the nights draw in and the trees shed their leaves, join us to preserve Autumn fruits and vegetables for the year ahead, using authentic recipes. During the day we’ll make one sweet and one savoury jam, a chutney and a fruit pickle. Learn how […]
As the nights draw in and the trees shed their leaves, join us to preserve Autumn fruits and vegetables for the year ahead, using the traditional methods championed by the WI. This course is practical with some tutor demonstrations. Learn how to make Autumn jams and pickles ( sweet and savoury), jelly, chutney, sauce and […]