Celebrate the soft fruit season by learning how to make traditional jams using recipes championed by the Women's Institute. Suitable for beginners and experienced preservers, spend the day capturing the […]

A repeat course due to demand There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade – and if you’ve only ever tasted supermarket versions, you’ll be blown […]

If you are a novice or an experienced preserver keen to develop your skills, join us for an overnight stay and make seasonal Seville orange marmalade and all the year […]