As the nights draw in and the trees shed their leaves, join us to preserve Autumn fruits and vegetables for the year ahead, using the traditional methods championed by the WI. This course is practical with some tutor demonstrations. Learn how to make Autumn jams and pickles ( sweet and savoury), jelly, chutney, sauce and […]
Spend a day making edible gifts, so good you might keep some for yourself! With Vivien Lloyd's expert tuition, learn how to make mincemeat, mince pies, date chutney, cheese & herb biscuits and chocolate cookies.
Get ahead with preparations for the festive season and join us for a hands-on Edible Gifts master class making seasonal delights for your friends and family. During the day we’ll make mincemeat, mince pies with frangipane, citrus liqueurs, date chutney, cheese and herb biscuits and chocolate cookies. There will be recipes, bakes, bottles and jars to […]
Get ahead of the festive season and join us to make a range of preserves to eat, share and gift in time for Christmas, ready to liven up and make a great talking point of any cheese board or Christmas dinner. With a mixture of demonstrations and practical sessions, discover how to make a festive […]