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November 9, 2019 @ 10:00 am - 5:00 pm£150
Get ahead with preparations for the festive season and join us for a hands-on Edible Gifts master class making seasonal delights for your friends and family. During the day we’ll make mincemeat, mince pies with frangipane, citrus liqueurs, date chutney, cheese and herb biscuits and chocolate cookies. There will be recipes, bakes, bottles and jars to take home with ideas for packaging them into instant gifts.
Lunch is included.
Baking biscuits and pies
Bottling and storing liqueurs
Potting preserves and safe storage
Selecting and safe use of equipment
Slow cooking chutney