Summer Jams – Day School

Celebrate the soft fruit season by learning how to make traditional jams using recipes championed by the Women’s Institute. Suitable for beginners and experienced preservers, spend the day capturing the flavours of summer for the colder months ahead.

This course is practical with some tutor demonstrations. For those who enjoy entering competitions, there will be hints and tips from the tutor who is an NFWI Preserves Judge.

At the end of the day there will be jars of four flavoured jams and at least ten recipes to take home. Jars and lids for the preserves made during the day will be provided. This course contains some pair work.