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Bread and Jam
July 30, 2018 @ 9:00 am - August 4, 2018 @ 12:30 pm£245
This is a cookery course for those with or without experience in making bread and jam. Discover the satisfaction of working with flours and seasonal fruit to create beautiful breads and mouthwatering jams. This is a hands-on course with some tutor demonstrations. All recipes, ingredients, equipment, jars and lids will be provided.
Following a few simple techniques and using equipment often found in domestic kitchens, learn how to make bread using different flours and techniques. Discover how to make traditional jams, source ingredients and equipment from the best pans to quality jars and lids.
Multi-seeded Bread rolls. (Demonstration)
Raspberry and Chocolate Jam.
Multi -seeded Bread rolls. (Practical)
Black Currant and Chilli Jam.
Dried Fruit Bread.
Overnight fermented loaf part 1
Overnight fermented loaf part 2.
Gooseberry and Ginger Jam
Essential Equipment for individuals to bring to the course
Boxes and bags for bread and jam made during the week.
As of 9th April this course is only available if there are cancellations