Marmalade Masterclasses January 2022

January is the month I make most of my Seville orange marmalade with fresh oranges, and a good month to teach my award winning recipe. Since February 2020, my teaching has moved online and I am delighted to offer two Marmalade Masterclasses in January 2022.

Join me via Zoom ( You don’t need the Zoom app)

During a 90 minute class, with a maximum of  around 15 participants, watch me demonstrate live the following stages of making marmalade:

Juicing the fruit

Chopping the pith

Filling a muslin bag with pith and pips

Slicing peel

Cooking the fruit

Checking pectin

Preparing the sugar and jars

Boiling the marmalade to setting point

Testing for a set

Potting and sealing jars

There will be time for questions once the marmalade is made and when the jars are filled with a brightly coloured preserve.  By the end of the class you will be inspired to either make Seville orange marmalade for the first time or develop your existing marmalade making skills. The class fee includes access to a new How to Make Marmalade video. It mirrors the stages covered in the live class and lists the recipe. Also, you will have a link to my popular post “What’s wrong with my Marmalade recipe?”  

My methods for making marmalade are unique, following a traditional method I learnt almost thirty years ago and I am excited to share my knowledge virtually for the first time.

Why wait? Book today!  Due to demand we have added an extra Masterclass on the 29th January

To book for Saturday the 29th January at 10AM please click here

Thursday the 27th January at 6.30PM  is now fully booked

If you are interested in booking but the dates are not convenient, please let me know by emailing  nigel@vivienlloyd.com

If you have any difficulty booking, please email me a note of what you would like to book, to nigel@vivienlloyd.com and I will send you an Invoice which will be easy to pay