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June 13, 2018 @ 6:00 pm - June 15, 2018 @ 12:30 pm
Celebrate the arrival summer by joining us to make preserves using recipes championed by the Women’s Institute. Suitable for beginners and experienced preservers, capture the flavours of summer for the colder months ahead. This course is practical with some tutor demonstrations. Learn how to make sweet and savoury jams, jelly, curd, cordial, chutney,
vinegar and preserve fruit in alcohol.
For those who enjoy entering competitions, there will be hints and tips from the tutor who is an NFWI Preserves Judge. Jars and lids for the preserves made during the course will be provided