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Edible Gifts at Vale House Kitchen
November 12, 2017 @ 10:00 am - 5:00 pm
Get ahead with preparations for the festive season and join us for a hands-on master class on making edible gifts for your friends and family. During the day we’ll make mincemeat, mince pies with frangipane, citrus liqueurs, date chutney and cheese and chutney biscuits. There will be recipes, bakes, bottles and jars to take home with ideas for packaging them into instant gifts.
Lunch is included.