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Edible Gifts at Vale House Kitchen

November 12, 2017 @ 10:00 am - 5:00 pm


Get ahead with preparations for the festive season and join us for a hands-on master class on making edible gifts for your friends and family. During the day we’ll make mincemeat, mince pies with frangipane, citrus liqueurs, date chutney and cheese and chutney biscuits. There will be recipes, bakes, bottles and jars to take home with ideas for packaging them into instant gifts.

Lunch is included.

Details

Date:
November 12, 2017
Time:
10:00 am - 5:00 pm

Venue

Recipe Books

Organizer

Vale House Kitchen
Phone:
01761 470401
Email:
info@valehousekitchen.co.uk
Website:
http://valehousekitchen.co.uk