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Autumn Jams: Fruit Jams and Chilli Jam

September 25, 2016 @ 8:00 am - 5:00 pm

£135

Celebrate the arrival of Autumn with a hands-on day making jams using seasonal fruits and vegetables. The day begins with tastings of Vivien’s jams. Vivien will explain the characteristics of traditional jams and demonstrate the simple stages of making jam. With a choice of recipes, we’ll prepare and make jams for the rest of the day. There will be recipes and jars of jam to take home.
Lunch is included.

Skills
✹ Selecting and safe use of equipment
✹ Preparing ingredients
✹ Simmering and boiling ingredients
✹ How to test pectin
✹ How to test for a set
✹ How to remove scum
✹ Potting jam and safe storage

Details

Date:
September 25, 2016
Time:
8:00 am - 5:00 pm
Cost:
£135

Venue

Recipe Books

Organizer

Vale House Kitchen
Phone:
01761 470401
Email:
info@valehousekitchen.co.uk
Website:
http://valehousekitchen.co.uk